We were delighted to be featured in this Decanter March 2020 article about great California Zinfandels! The kind folks over there gave our 2017 Zinfandel 91 points and had this to say:
"Napa Valley's climate gets progressively cooler going south. At the far southern end is the Coombsville sub-appellation, influenced by the San Pablo Bay's cold waters. That's where 10ha of a Zinfandel-based field blend were planted in 1905 (now known as the R.W. Moore Vineyard). Today, Mike and Molly Hendry turn those grapes into a sturdy wine that changes its flavour profile depending on the vintage, but is always fresh and fruity."
